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Just a picture I took years ago at the Royal Chine
Update March 10, 2011: Course info and dates can now be found on cuisinechinoise.lu.
Update August 18, 2010: New Chinese cooking courses starting in September, now also with advanced courses. Download PDF (with registration form) or visit mielelifestyle.lu for further information.
Update May 3rd, 2010: New Chinese cooking courses in May/June! Download PDF (with registration form) or visit mielelifestyle.lu for further information.
My good friend Tung-Chih Lee is back in Luxembourg and decided to start giving Chinese cooking lessons (he used to be the chef at the Royal Chine in Limpertsberg). Cooking lessons begin in March and are going to be held at the Miele Cooking Studio in Gasperich (5, rue François Hogenberg) from 18:30h to 21:00h on the following dates:
Cooking Course 1: March 1, 8, 15 and 22 (Mondays)
Cooking Course 2: March 3, 10, 17 and 24 (Wednesdays)
Cooking Course 3: March 4, 11, 18 and 25 (Thursdays)
The course language is French, though I'm sure Tung-Chih is going going to do more actual cooking than talking. The price is 200€ which boils down to a palatable 20€/hour (and you get to eat what you cooked).
The maximum number of participants per course is limited to 10.
Please contact ecole.culinaire.chinoise@gmail.com or call 40 00 80 (after 10am) to check availability and then use this PDF form I just scanned (or something similar) to confirm your participation.
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