Category: English

  • A vegetarian in Heidelberg

    A vegetarian in Heidelberg

    Travelling in Germany can be a frustrating experience for vegetarians. While you won’t be considered mentally ill like in neighbouring France, in many places the menu is still organized by type of dead animal (beef, pork, poultry, etc.) and ironically, you may even have a hard time finding a vegetarian salad. Fortunately, you won’t have to go hungry when visiting what might be Germany’s cutest city.

    When I was staying in Heidelberg a month ago, I ate at the following restaurants:

    Taj Mahal Tandoori Restaurant

    Choice of 8 vegetarian main dishes plus side dishes. Certainly worth the trip from the Altstadt (take the bus or tram to “Betriebshof” if you don’t want to walk). Expensive for German standards but absolutely delicious. No pictures because I was enjoying the food too much (yeah, I forgot to take my camera).

    red – die grüne Küche

    Something I composed from the buffet

    A vegetarian’s dream: an organic vegetarian buffet with lots of cold and some warm dishes. There’s also a daily changing option which is made on demand if you’re not a fan of buffets. Don’t wait for the waiter, it’s a self-service restaurant. You pay by weight (the food’s, not yours), so don’t go crazy if you’re on a budget.

    SameSame Sushibar

    Vegetarian sushi at SameSame in Heidelberg

    Lovely small Sushi place close to the Alte Brücke. Vegetarians can choose between delicious Sushi with avocado, omelette, shiitake, cucumber and tofu. Try the Japanese Kirin beer which is brewed in Germany’s oldest brewery for the European market.

    Hemmingway’s

    Flammkuchen El Vegetariano at Hemmingway's in Heidelberg

    Serves breakfast until 4pm on Sundays and public holidays, which I believe should be the norm everywhere. I tried the Flammkuchen “El Vegetariano” (pictured above) which was very good. Really nice outdoor Biergarten in the shadow of a huge tree (with view of the river, some traffic noise, though).

    MoshMosh Japanische Nudelbar

    4 vegetarian main courses, I tried no. 41 (fried noodles) which was good and no. 33 (Ramen) which was a disappointment: lukewarm soup, noodles still stuck together and raw bean sprouts on top because to Germans, nothing says “Japanese” like bean sprouts. MoshMosh is the only place on this list I wouldn’t visit again (which is a shame, because Ramen can be so delicious when done right). BTW, my wife thinks I’m being too kind, she rated no. 41 as “just OK” and no. 33 as “really bad”.

    Despite doing a lot of walking and foregoing breakfast I did not manage to eat at more restaurants during my 3 days in Heidelberg (I must admit that I went to “red” and SameSame Sushi twice). There are more, tough, have a look at Happycow.net or just walk through Heidelberg and check out the menus. Don’t hesitate to post your recommendations and experiences in the comments!

  • The true reason Taiwan imports cheese from Brazil

    You will find it in any major supermarket in Taiwan: provolone-style smoked cheese from Minas Gerais, Brazil (“queijo tipo provolone fresco defumado”):
    queijo tipo provolone fresco defumado

    Given that Brazil is literally at the other end of the world and not exactly known for its cheese, you might be wondering what makes this cheese so special.

    The answer is: it can be made to look like dried shredded squid (do a google image search).

    I’m not kidding. Of course, if you cut the cheese normally, it looks just like you’d expect (I don’t recommend doing this in front of your Taiwanese in-laws):
    Cheese cut normally

    What you’re supposed to do with this precious cheese is to take advantage of its peculiar texture and shred it into long strands:
    Shredded cheese

    You can even buy it pre-shredded (notice the cow):
    Pre-shredded cheese

    As to why anyone would do that: a large percentage (around 10%) of the Taiwanese are vegetarians and some of them like to have vegetarian replacements for traditional dishes (everything on the 3rd picture is meat-free). Somehow, someone must have figured out that this type of Brazilian cheese can be shredded just like dried squid.

    I’m wondering if the Brazilian cheese makers know why their product is so popular in Taiwan.